Get a Taste of Dambun Nama: A Northern Nigerian Delight!

Recipe Video

@indulgewithiti 𝑫𝒂𝒎𝒃𝒖𝒏 𝑵𝒂𝒎𝒂 Is northern Nigerian spicy beef floss that will delight your taste buds. The perfect delicacy to enjoy during and beyond Eid dul adha 🐑 and perfect for the serial snacker. Will you be making this? 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 •1.3kg of beef topside •2 white onions •1 bulb of garlic •Ginger to taste •1 small scotch bonnet pepper •1 tablespoons of natural spices/ pepper soup spice/ yajin nama •Sea salt to taste •1/4 tsp black pepper •1 tsp curry powder •1/4 tsp of dried rosemary •Chilli flakes as needed •Seasoning cube to taste •Water as needed •3 cups Grapeseed oil / peanut oil or vegetable oil ✅𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙏𝙞𝙥𝙨 •Use a pressure cooker! 2 hours can be cut down to 25 •Allow to beef to cool down completely before pounding the beef. This will help the strands of beef hold their shape and remain elongated. Pounding the beef while hot will result in a powder beef dust like texture. •Go easy on the salt. Don’t add too much salt at the start of the cooking process. The salt becomes more concentrated as the stock reduces. You can always adjust the salt level after the beef has done the majority of its cooking. •Choose a cut of meat that has minimal fat and sinew. Fattier cuts will make cause the oil foam as you fry the dambu. Beef topside is a great choice because it contains very little fat. Use a very meaty and boneless cut of beef. •Take your time patience is key when it comes to frying the moisture out of the dambu. Although time consuming frying the dambu correctly will prevent the growth of mould as you enjoy your dambu over time. •Store your dambu in a ziplock bag or an airtight glass container. Keep the dambu dry for prolonged freshness. Enjoyxxx Bark da sallah! 💕Chef Iti #ghanatiktok🇬🇭 #hausatiktok ♬ original sound - Indulge with iti