A smoky, juicy grilled lamb dish inspired by the street-side grills of the Sahel. The smell of Lamb Dibi cooking over charcoal is unmistakable. Dibi is one of those dishes that proves just how powerful charcoal, smoke, and careful cooking can be. Whether you’re making it for a weekend gathering, a festive table, or looking for the perfect grilled dish to try this Eid ul Adha, Lamb Dibi always delivers.