Latest from Chef Iti's Kitchen 

Gambian Mackerel & Potato Crouqettes

Golden bites with a spicy kick, these Gambian Mackerel & Potato Croquettes are a must-try!

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latest from chef iti's kitchen 

Malfouf - Tender Stuffed Cabbage 

Cabbage leaves wrapped around a fragrant filling of spiced beef and rice, slowly cooked in a rich, tomato-based sauce

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Low Suagr Puff Puff

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Spicy Harissa paste

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Fricassé - Fried Tunisian Sandwich

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Gourmet Basa Burger with Roasted Garlic and dill Aioli

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Malfouf- Tender Stuffed Cabbage Rolls

Cabbage leaves wrapped around a fragrant filling of spiced beef and rice, slowly cooked in a rich, tomato-based sauce

 

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Gambian Mackerel & Potato Crouqettes

This strawberry, mint and hibiscus medley is the ultimate summer sip!

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Golden bites with a spicy kick, these Gambian Mackerel & Potato Croquettes are a must-try!

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Harissa Paste 

Spicy Harissa Paste, the North African condiment that every spice lover needs

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Fricassé - Fried Tunisian Sandwich 

The combination of a slightly sweet fluffy dough and the savoury scrumptious filling makes this. Must-try Tunisian sandwich.

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Banana Masa

This strawberry, mint and hibiscus medley is the ultimate summer sip!

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make soft, fluffy banana masa using leftover tuo shinkafa

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Gourmet Basa Burger with Roasted Garlic and dill Aioli

If you’ve ever wanted to recreate a restaurant-style fish burger at home, this recipe is your golden ticket.

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Malfouf- Tender Stuffed Cabbage Rolls

Cabbage leaves wrapped around a fragrant filling of spiced beef and rice, slowly cooked in a rich, tomato-based sauce

 

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 Hello Indulgers! 

Step into my kitchen where the air is rich with spice, stories, and soul. A space inspired by West African roots and global flavours. Here, every recipe is a story shared with warmth, heart, and a passion for good food. Take your time, explore, and find something beautiful to cook today.


Let’s cook, connect, and indulge together.

From my kitchen to yours,

Chef Iti
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Explore New bold flavours and nostalgic recipes

Fluffy Cinnamon scrolls

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Smokey Nigerian Jollof Rice

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Hausa Koko -
Spiced millet porridge

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Fluffy Cinnamon scrolls

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Smokey Nigerian Jollof Rice

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Hausa Koko -
Spiced millet porridge

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Banana Masa -
Fermented rice cakes

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Strawberry & Mint Bissap- Hibiscus drink

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Flavours Of West Africa

FLAVOURS OF WEST AFRICA

Dambun Nama
Nigerian Beef Floss

The northern Nigerian spicy beef floss that will delight your taste buds. 

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Canned Jollof Stew Base

By prepping and preserving this flavourful sauce in advance, you can cut down on cooking time without sacrificing taste.

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Banana Masa

Learn how to make soft, fluffy banana masa using leftover tuo shinkafa. A perfect West African treat for Ramadan or any time!

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 Explore Cuisines 

Senegalese 🇸🇳

Ghanaian 🇬🇭

Senegalese  🇸🇳

Nigerian 🇳🇬

Moroccan 🇲🇦

Moroccan 🇲🇦

Ghanaian 🇬🇭

Gambian 🇬🇲

Senegalese 🇸🇳

Tunisian 🇹🇳

Nigerian 🇳🇬

Moroccan 🇲🇦

Ivorian 🇨🇮

Middle Eastern  

Senegalese 🇸🇳

Ghanaian 🇬🇭

Senegalese  🇸🇳

Nigerian 🇳🇬

Moroccan 🇲🇦

Moroccan 🇲🇦

Mediterranean 

Continental 

Asian   

South American 

Get in touch

I'd love to hear from you. 

Send me an email at indulgewithiti@gmail.com 

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Recent Blog Posts

How to Prepare Your Kitchen for Ramadan: A West African-Inspired Guide

 

West African Flavours in Brazil: Street Food Fusion You Have to Try  

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