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Flavours That Tell A Story

From Our Kitchen To Yours

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Malfouf- Tender Stuffed Cabbage Rolls

Fricassé - Fried Tunisian Sandwich

Time Saving Canned Jollof Stew Base

Basa Burger with Roasted Garlic and Dill Aioli

FLAVOURS OF WEST AFRICA

Recipe of the Week

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Smokey lamb Dibi Recipe | Senegambian Sahel- Style BBQ Lamb

A smoky, juicy grilled lamb dish inspired by the street-side grills of the Sahel. The smell of Lamb Dibi cooking over charcoal is unmistakable. Dibi is one of those dishes that proves just how powerful charcoal, smoke, and careful cooking can be. Whether you’re making it for a weekend gathering, a festive table, or looking for the perfect grilled dish to try this Eid ul Adha, Lamb Dibi always delivers.

West African

North African

Middle-Eastern

Asian

Breakfast

Desserts

West African

North African

Middle Eastern

Asian

Breakfast

Desserts

more from chef iti's kitchen

Danbun Nama - Nigerian Beef Floss

Dawadawa & Salted Beef Jollof

Thieboudienne - Senegalese Jollof

Strawberry & Mint Bissap

Attiéké au Poulet

Gambian Mackerel & Potato Croquettes

This strawberry, mint and hibiscus medley is the ultimate summer sip!

Golden bites with a spicy kick, these Gambian Mackerel & Potato Croquettes are a must-try!

Harissa Paste

Spicy Harissa Paste, the North African condiment that every spice lover needs

Fricassé - Fried Tunisian Sandwich

The combination of a slightly sweet fluffy dough and the savoury scrumptious filling makes this. Must-try Tunisian sandwich.

Banana Masa

This strawberry, mint and hibiscus medley is the ultimate summer sip!

Make soft, fluffy banana masa using leftover tuo shinkafa

Gourmet Basa Burger with Roasted Garlic and dill Aioli

If you’ve ever wanted to recreate a restaurant-style fish burger at home, this recipe is your golden ticket.

Malfouf- Tender Stuffed Cabbage Rolls

Cabbage leaves wrapped around a fragrant filling of spiced beef and rice, slowly cooked in a rich, tomato-based sauce

Hello Indulgers!

Step into my kitchen where the air is rich with spice, stories, and soul. A space inspired by West African roots and global flavours. Here, every recipe is a story shared with warmth, heart, and a passion for good food. Take your time, explore, and find something beautiful to cook today.

Let’s cook, connect, and indulge together.

From my kitchen to yours,

Chef Iti

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Fluffy Cinnamon scrolls

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Smokey Nigerian Jollof Rice

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Hausa Koko -
Spiced millet porridge

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Fluffy Cinnamon scrolls

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Smokey Nigerian Jollof Rice

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Hausa Koko -
Spiced millet porridge

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Banana Masa -
Fermented rice cakes

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Strawberry & Mint Bissap- Hibiscus drink

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Flavours Of West Africa

Dambun Nama
Nigerian Beef Floss

The northern Nigerian spicy beef floss that will delight your taste buds.

Canned Jollof Stew Base

By prepping and preserving this flavourful sauce in advance, you can cut down on cooking time without sacrificing taste.

Bissap

Bissap is an energising West African drink that infuses water with red flower petals from the hibiscus plant. This strawberry, mint and hibiscus medley is the ultimate summer sip!