Indulge with iti

Latest from Chef Iti's Kitchen

Gambian Mackerel & Potato Crouqettes

Malfouf- Tender Stuffed Cabbage Rolls

Fricassé - Fried Tunisian Sandwich

Time Saving Canned Jollof Stew Base

Basa Burger with Roasted Garlic and Dill Aioli

FLAVOURS OF WEST AFRICA

latest from chef iti's kitchen

Malfouf - Tender Stuffed Cabbage

Cabbage leaves wrapped around a fragrant filling of spiced beef and rice, slowly cooked in a rich, tomato-based sauce

Danbun Nama - Nigerian Beef Floss

Thieboudienne - Senegalese Jollof

Gambian Mackerel & Potato Crouqettes

This strawberry, mint and hibiscus medley is the ultimate summer sip!

Golden bites with a spicy kick, these Gambian Mackerel & Potato Croquettes are a must-try!

Harissa Paste

Spicy Harissa Paste, the North African condiment that every spice lover needs

Fricassé - Fried Tunisian Sandwich

The combination of a slightly sweet fluffy dough and the savoury scrumptious filling makes this. Must-try Tunisian sandwich.

Banana Masa

This strawberry, mint and hibiscus medley is the ultimate summer sip!

make soft, fluffy banana masa using leftover tuo shinkafa

Gourmet Basa Burger with Roasted Garlic and dill Aioli

If you’ve ever wanted to recreate a restaurant-style fish burger at home, this recipe is your golden ticket.

Malfouf- Tender Stuffed Cabbage Rolls

Cabbage leaves wrapped around a fragrant filling of spiced beef and rice, slowly cooked in a rich, tomato-based sauce

Hello Indulgers!

Step into my kitchen where the air is rich with spice, stories, and soul. A space inspired by West African roots and global flavours. Here, every recipe is a story shared with warmth, heart, and a passion for good food. Take your time, explore, and find something beautiful to cook today.

Let’s cook, connect, and indulge together.

From my kitchen to yours,

Chef Iti