West African Recipes
Unearth the flavours of West Africa. From Ghana to Gambia .
Kaaklo / Kwakulo Recipe | Delicious Spiced Plantain Fritter
Ghanaian snack made from mashed, very ripe plantains that are mixed with spices, flour, and other ingredients, then deep-fried into friiters.
View recipe
Hausa Koko- Millet porridge
Koko is a spiced millet porridge that is enjoyed throughout Ghana. It is often sold by the roadside and is predominantly enjoyed for breakfast. I hope you enjoy the recipe and bring it into your homes.
View recipe
Moi Moi | Recreating The Classic Taste Of Tin Can Moi Moi
Some of the best moi moi that I’ve ever tasted was prepared in recycled tin cans. Spicy, buttery and comforting to eat. I knew I had to steam my moi moi in these aluminium pudding moulds.
View recipe
Strawberry and mint Bissap
This strawberry, mint and hibiscus medley is the ultimate summer sip!
View recipe
Fonion breakfast Bowl
Light yet filling, easy to digest, and packed with energy-boosting ingredients
View recipe
Fura- Creamy Sahel Millet and yoghurt Drink
Fura is delicious smashed millet dough that is served with “Nono” (yoghurt) milk and sugar.
View recipe
Low Sugar Puff Puff
Think of puff puff as the West African cousin of a doughnut, crispier on the outside, and with a soft, airy middle. This low sugar version is a must try.
View recipe
Ayoyo Soup- Jute Leaf Soup
Ayoyo soup is prepared with fresh Ayoyo leaves, crayfish powder, kanwa (potash), dawa dawa among other ingredients
View recipe
Smokey Nigerian Jollof Rice
Craving that rich, smokey Jollof Rice but short on time? This recipe gives you all the flavour with half the effort! Using a high-quality canned jollof stew base
View recipe
Time Saving Jollof Stew Base
By prepping and preserving this flavourful sauce in advance, you can cut down on cooking time without sacrificing taste.
View recipe
Pinkaso
Pinkaso is Ghanaian Fried Savoury Doughnut with it signature hole in the centre. the dough is spiced with crushed chillies and grated onions .
View recipe
Dawa Dawa and toloo beef Jollof
Dawa dawa in Jollof Rice is the perfect marriage. The addition of salted beef also known as tooloo beef creates umami magic.
View recipe
Kuli Kuli Lamb Dibi West African fusion 🇳🇬🇬🇲
No one grilled meat like West African! Nostaligic flavours from the Sahel Kuli Kuil, caramalised onions, mustard and nkoss on fatty tender charred lamb.
View recipe
Kuli Kuli
Kuli kuli is West African snack that is predominantly made from peanuts. It can be enjoy on its own or as a flavour enhancer that is used to marinate meat and poultry. It is nutty and earthy and combined with the right spices it is absolute magic.
View recipe