Crispy Basa Fish Burger Recipe with Roasted Garlic Aioli

Name: Crispy Basa Fish Burger with Roasted Garlic Aioli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 260g Basa; 1 cup of panko breadcrumbs; 1 egg; ½ cup of all purpose flour; 1 tbs cornstarch; 1 tsp sweet paprika ( or Chilli powder for a spicy kick); ½ tsp salt; ½ tsp black pepper; 1- ½ cups of vegetable oil; ½ cup of whole egg mayonnaise; ½ tsp dijon mustard; 2 roasted cloves of garlic; ¼ tsp of caster sugar; 1 tsp of lemon juice; Salt and pepper to taste; 1 heaped tbsp of fresh dill; Assembly; Heirloom tomatoes; Oak lettuce; Sweet potato fries; Brioche or sesame buns

Chef Iti

Jump To Recipe

If you’re craving a light, crispy fish burger with bold, creamy flavours, this Basa Fish Burger with Roasted Garlic & Dill Aioli is the perfect choice. Basa, a mild and flaky white fish, pairs beautifully with the richness of the aioli and the crunch of fresh toppings. This recipe is easy to make and packed with flavour and ready in under 30 minutes!

Why You’ll Love This Recipe

• Crispy and Flavourful – The basa fillets are coated in a crispy panko crust, adding a delightful crunch to every bite.

• Creamy, Garlicky Aioli – Roasting the garlic enhances its sweetness, blending perfectly with fresh dill and tangy mayo.

• Simple and Quick – Ready in under 30 minutes, making it a great weeknight meal.

Ingredients:

Basa Fillet
Brioche buns
Garlic
Dill
Lemon
Whole egg Mayonnaise
Dijon Mustard
Flour
Cornstarch
Panko Breadcrumbs
Vegetable oil
Salt & Pepper
Sweet paprika

Crispy Basa Fish Burger with Roasted Garlic Aioli

Rated 5.0 stars by 1 users

Author:

Chef Iti

Servings

Prep Time

10 minutes

Cook Time

8 minutes

This Basa Fish Burger with Roasted Garlic & Dill Aioli is a fantastic way to enjoy a restaurant-quality meal at home. The crispy fish, the creamy, garlicky aioli, and the fresh toppings create a perfect balance of textures and flavours. Try it out and let me know how it turns out!

Image of Crispy Basa Fish Burger with Roasted Garlic Aioli

Ingredients

Basa Burger Patty

260g Basa
1 cup of panko breadcrumbs
1 egg
½ cup of all purpose flour
1 tbs cornstarch
1 tsp sweet paprika ( or Chilli powder for a spicy kick)
½ tsp salt
½ tsp black pepper
1- ½ cups of vegetable oil

Roast garlic and dill aioli

½ cup of whole egg mayonnaise
½ tsp dijon mustard
2 roasted cloves of garlic
¼ tsp of caster sugar
1 tsp of lemon juice
Salt and pepper to taste
1 heaped tbsp of fresh dill

Assembly

Assembly
Heirloom tomatoes
Oak lettuce
Sweet potato fries
Brioche or sesame buns

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Directions

Step 1: Roast Garlic Aioli

Slice the top off the garlic bulb, drizzle with a bit of olive oil, and wrap it in foil.
Roast for 30-35 minutes until soft and golden. Let it cool, then squeeze out the cloves and mash them into a paste.
Mash the roasted garlic in a bowl
Add mayonnaise, lemon juice, dijon mustard, fresh dill salt and pepper and combine. Stir well and refrigerate for at least 15 minutes to let the flavours meld.

Step: Crumbing/ Dredging Station

Pat the basa fillets dry and cut them into burger-sized portions.
Add panko breadcrumbs to a bowl. Whole eggs to another and lastly combine all-purpose flour, corn starch, smoked paprika, salt and black pepper into the final bowl.
Coat the fillets with the seasoned flour on all sides.
Coat the Basa in egg making sure that no dry flour is visible.
Coat the fillets in the panko bread crumbs. Packing down the bread crumbs to ensure that they attach.

Step 3: Frying the Basa Patties

Heat oil in a pan over medium-high heat. Fry the fillets for 3-4 minutes per side until golden and crispy.
Drain on paper towels or in a sieve.

Step 4: Assemble the Burger

Toast the burger buns lightly.
Spread a generous amount of roasted garlic & dill aioli on the bottom bun.
Add lettuce, tomato slices, and the crispy basa fillet.
Top with extra aioli and onions or pickles (if using).
Place the top bun on and enjoy with a side of french fries or my delicious sweet potato fries!