The Best Low- Sugar Puff Puff Recipe- Perfectly Sweet & Fluffy

Name: Perfect Puff Puff Recipe: Easy ,Fluffy & Irresistible
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; ¼ cup sugar; 1 teaspoon instant yeast; ½ teaspoon salt; ½ teaspoon nutmeg (optional, for extra flavour); • 1 ¼ cups warm water; Vanilla essence to taste; • Vegetable oil for frying

Chef Iti

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Puff puff is a classic West African snack, crispy on the outside and soft and airy on the inside. Perfect snack , breakfast or even side for spicy dishes. try this Low sugar version

Perfect Puff Puff Recipe: Easy ,Fluffy & Irresistible

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Cuisine

Nigerian

Author:

Chef Iti

There’s something comforting about biting into a warm, golden puff puff—crispy on the outside, soft and airy on the inside, with just the right amount of sweetness. This beloved West African snack is a must-have for any gathering, and today, I’m sharing my foolproof recipe so you can make it at home!

Why You’ll Love This Recipe

✔️ Easy to make– Just a few pantry staples!

✔️ Perfect texture – Light, airy, and golden brown.

✔️ Versatile – Enjoy it as a snack, breakfast, or dessert.

✔️ Less sugar, but still delicious!

✔️ Fluffy and light texture.

✔️ Pairs well with both sweet and savoury sauces.

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Ingredients

2 cups all-purpose flour
¼ cup sugar
1 teaspoon instant yeast
½ teaspoon salt
½ teaspoon nutmeg (optional, for extra flavour)
• 1 ¼ cups warm water
Vanilla essence to taste
• Vegetable oil for frying

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Directions

Step 1: Make the Batter

In a large bowl, mix warm water, part of the sugar and yeast and set aside to activate
Once the yeast is activated add the flour, remaining sugar, salt, vanilla essence and nutmeg.
Gradually stir until you a smooth, thick batter develops.
Cover and let the batter rise for 1 hour until doubled in size.