Indulge with iti

Hello Indulgers!

I’m Itidal, but you can call me “ Iti ". Here, you’ll find a wide range of recipes from nostalgic, family-friendly meals to sophisticated gourmet dishes, desserts and everything in between. Whether you’re here to try something new, reconnect with familiar flavours, or simply enjoy good food there’s always seat for you at my table.

Let’s cook, connect, and indulge together.

With love,

Chef Iti

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latest from chef iti's kitchen

Explore New bold flavours and nostalgic recipes

Low sugar
Puff Puff

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Smokey Nigerian Jollof Rice

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Hausa Koko -
Spiced millet porridge

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Creamy Coconut milk Fonio Breakfast bowl

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Banana Masa -
Fermented rice cakes

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Strawberry & Mint Bissap- Hibiscus drink

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Spicy Harissa paste

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Fricassé - The Ultimate Tunisian sandwich

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Crowd pleasing Ouzi Rice

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Zomkom
Refreshing millet drink

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Cinnamon
Scrolls

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Time saving Canned Jollof stew base

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fine dining style spicy lamb cutlets

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Kose -
Black eye
Pea fritter

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Fish Burger with Roasted garlic & Dill Aoli

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Fura - Spiced millet dumplings

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Mango Lassi

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Chicken satay

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SNACKS

Fricassé - Fried Tunisian Sandwich

The combination of a slightly sweet fluffy dough and the savoury scrumptious filling makes this. Must-try Tunisian sandwich.

MEAL PREP

Canned Jollof Stew Base

By prepping and preserving this flavourful sauce in advance, you can cut down on cooking time without sacrificing taste.

DESSERTS & SWEETS

Fluffy Homemade Cinnamon Scrolls

There’s nothing quite like the smell of freshly baked cinnamon scrolls filling your kitchen.

Blog Posts

By Itidal Abdullah

January 31st 2025

Ramadan is a time of reflection, fasting, and community. In many West African homes, the kitchen becomes the heart of Ramadan, filled with the aroma of rich stews, nourishing grains, and fresh fruits. Preparing your kitchen in advance can help you focus on worship and family while ensuring you have everything you need for suhoor and iftar.