Explore the Rich Flavours of Authentic African Cuisine
Unearth the flavours of West Africa. From Ghana to Gambia .
Smokey lamb Dibi Recipe | Senegambian Sahel- Style BBQ Lamb
A smoky, juicy grilled lamb dish inspired by the street-side grills of the Sahel.
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Gambian Mackerel & Potato Croquettes
Golden bites with a spicy kick, these Gambian Mackerel & Potato Croquettes are a must-try!
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Moi Moi | Recreating The Classic Taste Of Tin Can Moi Moi
Some of the best moi moi that I’ve ever tasted was prepared in recycled tin cans. Spicy, buttery and comforting to eat. I knew I had to steam my moi moi in these aluminium pudding moulds.
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Strawberry and mint Bissap
This strawberry, mint and hibiscus medley is the ultimate summer sip!
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Fonion breakfast Bowl
Light yet filling, easy to digest, and packed with energy-boosting ingredients
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Fura- Creamy Sahel Millet and yoghurt Drink
Fura is delicious smashed millet dough that is served with “Nono” (yoghurt) milk and sugar.
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Low Sugar Puff Puff
Think of puff puff as the West African cousin of a doughnut, crispier on the outside, and with a soft, airy middle. This low sugar version is a must try.
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Ayoyo Soup- Jute Leaf Soup
Ayoyo soup is prepared with fresh Ayoyo leaves, crayfish powder, kanwa (potash), dawa dawa among other ingredients
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Smokey Nigerian Jollof Rice
Craving that rich, smokey Jollof Rice but short on time? This recipe gives you all the flavour with half the effort! Using a high-quality canned jollof stew base
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Time Saving Jollof Stew Base
By prepping and preserving this flavourful sauce in advance, you can cut down on cooking time without sacrificing taste.
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Pinkaso
Pinkaso is Ghanaian Fried Savoury Doughnut with it signature hole in the centre. the dough is spiced with crushed chillies and grated onions .
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Dawa Dawa and toloo beef Jollof
Dawa dawa in Jollof Rice is the perfect marriage. The addition of salted beef also known as tooloo beef creates umami magic.
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Kuli Kuli Lamb Dibi West African fusion 🇳🇬🇬🇲
No one grilled meat like West African! Nostaligic flavours from the Sahel Kuli Kuil, caramalised onions, mustard and nkoss on fatty tender charred lamb.
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Kuli Kuli
Kuli kuli is West African snack that is predominantly made from peanuts. It can be enjoy on its own or as a flavour enhancer that is used to marinate meat and poultry. It is nutty and earthy and combined with the right spices it is absolute magic.
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